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Sue Bentley – Tybee Island Realtor Exemplifies Exceptional Customer Service – “Golden Eagle Award”

February 12, 2009 ldarrylarmstrong Leave a comment

Tybee Island, Ga. — The past several months – I guess since August of 2008 – have been quite a hectic time for me and the business and all our associates. So when I proposed to my wife that we take November thru March and “over winter” at Tybee Island it seemed like a good idea.

The decision has proven to be a “Godsend” from the standpoint of our business – we would have been out of business on the lake now for 17-days due to the “ice storm of the decade” that hit western Kentucky.

More importantly, however, I needed some “away time” to breathe and relax even though we both knew we would be working at least an average of 6-hours a day – down from 12 hours on average and that for us is R and R.

Far more important than all this though is the Tybee “Dog Park” and the wonderful friendships and relationships that have developed as the result of taking our two dogs – Max and Little Bit – to the park each day around 3 p.m. so they can cavort with the locals’ and visitors’ canines. Well, I should say so that “Little Bit” can sit on the bench and be the “Sheriff” and Max can frolic with his best girl “Sister.”

So, what does all this have to do with business you might ask?

It has been through this daily event that I have met and come to know and appreciate the outstanding customer service of a local real estate agent – Sue Bentley. This year after many years of not looking at property to buy on the island we decided to investigate our options. (Some of you may recall a few years ago I had a really bad experience with an “island agent” and I have been reluctant to use one since.)

However, I am pleased to say that Sue Bentley has proven to be one of the most professional agents I have ever had the pleasure of working with.

Now, those of you that know me full well know that I am very selective about whom I will recommend when it comes to service awards. I am especially critical frankly of most all real estate agents because it has only taken a few “rotten” ones to spoil the barrel.

However, when you find an agent that is as professional and thorough in their research as Sue Bentley I believe they should be recognized and recommended and I am awarding her our prestigious “Golden Eagle” award for customer service.

You can check out Sue’s blog here: http://tybeeislandrealestate.blogspot.com/ and if you decide to use her services tell her that Dr. Darryl sent you.

Dr. Darryl

L. Darryl Armstrong

ARMSTRONG and Associates

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Get something back when you giveaway a “freebie”

So now you are a successful consultant!

As a professional in the field of consulting, you will be frequently asked to give your clients “little favors” and since you can rarely collect a fee for them, the best term we can use is that these are “freebies.”

These “freebies” can include everything from answering a quick question by telephone to sending them copies of articles and documents. The list can be quite endless.

 However, these free services can be turned into a profit center for you with the “one-minute commercial.”

Here’s the secret.

When asked for a “freebie” or a favor, quickly respond with one of these answers:

  • “I will be glad to take care of that for you … if you will make a deal.”
  • “I’ll help if you make an agreement with me.”
  • “It’s free, no problem … but there is a catch.”
  • “Sure, I can help … but you must make me a promise.”

So, what is the deal? What is the Catch? What is the promise?

Well, it’s simple really … They simply promise, agree or make a deal to call you first when they need the services you provide. Add some spice to your one-minute commercial by also getting them to promise or agree to recommend you to others or to provide you a testimonial (which you can offer to draft for them).

This one-minute commercial can be fun for you both, and is a powerful sales tool for your firm.

However, we recommend you use this technique only when you have done something for free or extra for a prospect or client.

Dr. Darryl

L. Darryl Armstrong

ARMSTRONG and Associates

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Let Clients Know You Will Make Them Self-Sufficient

The late great Howard Shenson was a mentor of mine and a great consultant who helped many of us develop and grow our businesses. He was always quick to point out that a truly good consultant worked diligently to ensure that their clients would become self-sufficient.

People are often reluctant to become your client or to refer business to you if they perceive that the engagement could be long-term and expensive. You can increase the potential to get their business by taking the time to communicate clearly and articulately to them that your operating philosophy is to train them to be self-sufficient.

Your clients, and your potential clients, need to know that the process you will engage with them is one that will help make them self-reliant and that will free from the the need to obtain desired results by continued involvement with outside consultants.

Dr. Darryl

L. Darryl Armstrong

ARMSTRONG and Associates

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VCA Greater Savannah Animal Hospital Gets Golden Eagle Award

December 14, 2007 ldarrylarmstrong Leave a comment

Tybee Island, Ga. — There is probably nothing more traumatic for a pet owner than to be on vacation and have their beloved pet get sick. This vacation all three of our dogs have had to go to the vet. I am pleased to say we have been exceptionally satisfied with the services we have received from the doctors and technicians at the VCA Greater Savannah Animal Hospital, 1350 E. DeRenne Avenue in Savannah.

As many of you know our older dog Stimpy was diagnosed with a cancerous mass, our middle aged dog Little Bit and our youngster Max both have had to be treated for a bacterial infection and cough.

Kay advises me that the service, the kindness and the compassion shown by doctors Metts, Dulaney and Douglas exceeded all expectations. The day I went with her to pick up Stimpy I was equally impressed.

It takes special people and true lovers of animals to deliver this type of service.

When was the last time you went to a vet and they later called to check on your pets?

When was the last time you went to a vet and they gave you a comment card to feedback to them what they did well and what they could improve and really urged you to provide the feedback?

When was the last time you went to a vet and they took all the time you needed to console you, explain all your options, and show true compassion and concern?

Each of these actions truly demonstrate that the VCA of Greater Savannah Animal Hospital is focused on providing you and your beloved pet the best quality of service and care available.

We give these doctors, their technicians, and all their staff our highest praise and a “Golden Eagle Award” for their exemplary customer service!

Dr. Darryl

L. Darryl Armstrong

ARMSTRONG and Associates

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Charly’s at Tybee Island – Excellent Service and Delicious Food

November 23, 2007 ldarrylarmstrong 1 comment

 As you know, if you are reading this blog as one of the regular 1200 or so folks that we reach out to periodically, I am always on the look out for memorable customer service especially examples of exceptionally good service. I am pleased to report I have found good customer service and good food.

It’s rare that you find the two combined. We found both this Thanksgiving  at Charly’s Restaurant located next door to the Tybee Island, Ga. Post Office.

Now, I am not a restaurant critic and I don’t want to be one. Simply, I know what I like and I have pretty exacting yet rather simple tastes. When I get good food and good service combined with special attention from the management then I am a happy camper. So, it was this Thanksgiving Day for us at Tybee Island, a coastal island out from Savannah.

We are at the beach this late in the year and at the holidays because we  had to delay our vacation plans until November 20th to get to the island for a working vacation.

I was somewhat concerned and maybe even a little hesitant to be here during the holidays. Thanksgiving and Christmas were my Mother’s two favorite holidays and it just doesn’t seem to be the same without her here to enjoy them with us. Combine her love for these days with her love to cook and entertain family and you have the makings for a sad day when she is not around.

Mom was a pretty critical woman when it came to food and service. However, I believe Mother would have been proud of Charlie Vonashek, the proprietor of Charly’s Restaurant. I think she would have even enjoyed visiting his new establishment as much as we did.

Let me tell you I am a  lover of turkey and dressing  and my Mother’s turkey and dressing was one of my all time favorites.  So when Mr. Charlie offered a sample of his dressing I was skeptical. (However, this is an excellent guerrilla marketing tactic.)  Mr. Charlie makes a fine dressing  - not as good as Mother’s but then no one could match her recipe  - but pretty darn good and that’s not all.

I had his turkey and special dressing, mashed sweet potatoes and green beans and let me tell you they were down right Thanksgiving good.  Kay had the roasted half duck with orange butter sauce and it was equally delicious. And to top it off they have a full service bar with a nice selection of wines, beer and liquor. They pour good stiff drinks and they have free limo service, if you need a ride to or from the restaurant – a really nice touch and a great guerrilla marketing idea.

Jim and Ann Knipe, my surrogate parents here, hosted us for this Thanksgiving feast. They are the type of  “parents” for whom I am most grateful. Their daughter, son-in-law and their son joined us.

Our dining was in a small and lovely decorated dining room where we could have a conversation and actually hear one another.  The walls of the restaurant are lined with original art work by Patti and these originals are all available for sale. Both of these are excellent “branding” strategies for a new establishment.

This brings me to the service and the memorable experiences.

From the minute you arrive until you leave, Charlie is greeting and visiting – not intrusively but accommodatingly. (Another good branding tactic.)

Now Charlie, who is from a Czech-Polish family was born and raised in Cicero, Illinois (for those of you who may not know your Midwest history this was the home of Al Capone in his hey days) yet it seems that Charlie outed the Army here in 1971 and loved the Savannah area so well he stayed to work for Gulf Stream and cut his teeth in the restaurant business on his former operation known as Skippers.

Much of the southern hospitality that I am sure attracted him here to begin with and that  he has experienced the past 35 years has obviously taken hold on him and the way he conducts his own business.

His guest services staff was polite, efficient and courteous and they saw to it that everyone had a memorable guest experience.

Vonashek and his team at Charly’s have the right ingredients and recipe for a great restaurant. They understand personalized customer service, good food at a very reasonable price (no entrée is over $20), and they are focused on being successful while helping their customer’s have a good experience.

Simply stated, we will go back and we recommend this establishment.

Charly’s Restaurant is located at 106 South Campbell Street, Tybee Island, Ga.  They are open Wednesday through Sunday from 6 to 10 p.m. You can make a reservation by calling 912.786.0221.

Do let us know about your customer service experiences at this and any other establishment. We are always looking for examples.

Dr. Darryl

L. Darryl Armstrong

ARMSTRONG and Associates

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DHL and Customer Service – How Not to Excel

November 14, 2007 ldarrylarmstrong 1 comment

This is NOT an example of customer service excellence! 

 Jim Gossett is a good friend of mine. He also is the Chamber Executive in Carroll County, Iowa. Recently Jim, knowing how much I like examples of good and bad customer service, shared this litany of correspondence with me. It all started when Jim asked this question to DHL using their web site:

Saturday, October.06, 2007 at 07:18 a.m.

Our chamber of commerce is trying to recruit a company that demands reliable overnight shipping. I would like to speak personally with a representative of your company. thank you. Jim Gossett

Monday, October 08, 2007 8:31 AM

Dear Jim Gossett,

Thank you for contacting DHL. We apologize for any inconvenience this may have caused you. Please visit our nearest service center so that one of representative will be glad to assist you further i this regard. Please provide me the zip code so that I can get back to you with the address of the nearest service center. If I can be of further assistance please advise. 

Thank you for using DHL.

Marshall
DHL Express
Customer Service

Monday, October 08, 2007  09:06 AM


I merely want to speak personally with a representative of your company. If it is possible to have someone call me at 712.830.0817 that would be great. If it matters what my zip code is: 51401.  Jim Gossett

Monday, October 08, 2007 12:05 PM

Dear Jim Gossett,

Thank you for your reply,

We apologize for any inconvenience this may have caused you. Please visit our nearest service center at the below given address, so that one of our representative will be glad to assist you further in this regard.

Des Moines Station, 5016, Park Ave, Des Moines, IA, 50321

If I can be of further assistance please advise. 

Thank you for using DHL.

Marshall
DHL Express
Customer Service

Monday, October 08, 2007  10:44 AM

I gather from your message that no one will be calling me. Is it possible for you to provide me a phone number for the Des Moines Station so I can call you for information about your service?

 Based on our correspondence so far, I think I know what I need to tell my prospective client about your service…don’t get your hopes up.

Jim

712.830.0817

Monday, October 08, 2007 1:16 PM
 

Dear Jim Gossett,

Thank you for your reply,

We apologize for any inconvenience this may have caused you. Unfortunately we do not have the phone numbers of our service center, please visit our service center for the details about shipping.

If I can be of further assistance please advise. 

Thank you for using DHL.

Marshall
DHL Express

Customer Service

Now, needless to say this is not a comedy routine although I can see where you might think it could be the old “Who’s on first?”

Jim Gossett will never have the “good feeling” he could have gotten from a prompt, courteous and focused reply to his question to DHL.

If there are other examples of “less than memorable customer service” that you would like to share with me please send them to me at drdarryl@aol.com

Oh yes, you can imagine what Mr. Gossett told his client about DHL.

Another one bites the dust!

 Until next time.

Dr. Darryl

L. Darryl Armstrong

ARMSTRONG and Associates

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Applying G-marketing – Binky’s Unique Gift Baskets

Inette Cayce took notes, asked questions and participated in the G-marketing workshop I presented to the Hopkinsville Christian County Chamber of Commerce Minority Affairs Committee last May.I like it when a participant gets involved. I like it even more when they take what they learn and apply it.

A few days ago I received one of her first “unique gift baskets” and I was very impressed. She had loaded up the basket with vanilla flavored wafers, praline cocoa, stone wheat wafers, jelly beans, little thins, chocolate chip cookies, fancy nuts and much more.

One of the lessons she learned in the workshop: if you want to get attention to a new business send out a sample of  your product to those who might appreciate it and write about it or recommend your services. She did what she was taught and she did a good job.

I also appreciated her comment and thank you note – something else we had discussed in the class — always send a thank you note to keep your name in front of people when they have done something for you.

Ms Cayce said: Thank you very much for the Seven-Step One-Day G-Marketing Plan you presented in the workshop at the Chamber. The information was very useful and helped a lot toward the preparation of my business plan. All of the information given by you and all the presenters made starting a business less painful. Enclosed you will find a token of my appreciation.”

Thank you Ms. Cayce. You were a great student. With continued creativity, persistence and focus you will do just fine I am sure.

Binky’s Unique Gift Baskets (b.u.g.b.) is located at 222 South Woolridge Road in Hopkinsville, Kentucky. You can contact Ms. Cayce at 270.885.6015 or by Fax at 270.885.6027. E-mail her at bugb001@bellsouth.net

We recommend you consider using her service the next time you need a unique gift.

Until next time.

Dr. Darryl

L. Darryl Armstrong

ARMSTRONG and Associates

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Exceeding the Need – Kenny’s Appliance Service

Valerie Reeves is a successful businesswoman in Louisville, Kentucky.

Time to her is money and recently when she purchased a new clothes washer from a local merchant she did so expecting that if she had a problem it would be fixed quickly and to her satisfaction without a hassle.

Wrong!

It all started when Valerie contacted the seller which is billed as Louisville’s leading kitchen and home appliance dealer to get them to come to her home and repair a leak her new washer had developed.

She expected that they did their own repair work. Nope, it seems they like many dealers they contract it out. So the customer service representative at Bonnycastle, the seller of the washing machine, calls her back and gives her 15-minutes to get to her home to let the contract repairman into her home to fix the washer — bear in mind she has had no advance warning of this need.

So, she leaves her office downtown drives straight home (about a 15-minute drive) and 5-minutes from the house she gets a call again from the customer service rep asking how much longer. Valerie tells her she is 5-minutes away.

When Valerie gets home — you guessed it the “repairman” had already left saying that he “waited 15-minutes.” To say Valerie was upset would be an understatement. When she called Bonnycastle back they explained that because it was the end of the week they wouldn’t be able to get anyone out there. This did not meet Valerie’s customer service expectations. She asked Bonnycastle’s service rep for another repairman and they recommended Kenny’s Appliance Service.

By the way, we recommend him too, except Kenny you see was not “authorized” to the do the warranty repair work under Whirlpool’s contract with Bonnycastle – we later found out – but I get ahead of my story.

Valerie calls Kenny. He  immediately answers the phone. He listens to the problem and says that “if you don’t object I can be there around 6 p.m.”

As Valerie said, “I will have tea and cookies for you if you will just come and get it fixed.”

Well, Kenny kept his word. He came, he saw, and he advised the pump had a leak. Then he found out he wasn’t authorized to fix it under warranty. Now remember that  Kenny was recommended by Bonnycastle’s customer service representative.

Valerie is now pretty upset and rightfully so, not at Kenny of course, because he has fulfilled his obligation even cheerfully.

Bottom-line: it took Valerie Reeves insisting on talking to the owner of Bonnycastle and insisting that the repairs would be done promptly before final action was taken that evening to repair her new appliance that was still under warranty.

Morale of this story: no consumer should have to jump through the dozen or so hoops that Valerie Reeves did to get warranty service, or for that manner any other service.

Although we acknowledge that Bonnycastle did eventually resolve the problem for Valerie and to her satisfaction it wasn’t without a great deal of angst and frustration.

This protracted insistence by the consumer to get customer service is simply not acceptable in today’s competitive world.

 We give Bonnycastle a passing grade but only because the owner got involved. We are sure they also learned a valuable lesson form all this and shared it with their customer service representatives.

However, this article is not about the lax approach to customer service it is about a small businessman named Kenny Evans and his focus on creating a memorable customer service experience.

Kenny’s Appliance Service will forever be recommended by Valerie Reeves to anyone who asks for prompt attention from an appliance serviceman because Mr. Evans was polite, prompt, courteous, and dependable.

Even though he was unable to fulfill the warranty obligations, he diagnosed the problem quickly, efficiently and fulfilled his commitments to his new customer.

Kenny says he services a wide variety of appliances and we believe he does and probably each time “exceeds the need.”

His website probably says it best though when he explains his mission —

To provide families and their businesses with the highest level of respect, honesty and service in the repair of their appliances with a complete commitment to their satisfaction.

Kenny

Kenny, of “Kenny’s Appliance Service,” has been in the appliance service industry for more than twenty years. He has a strong commitment to making sure that the client is satisfied with the service that he provides. He believes in the “old fashioned” kind of service(sad it’s “old fashioned.”) He has helped clients carry in their groceries, babysat kids while mom or dad went out for a minute, plays with your dogs and remembers your name, your kids’ names (unless you have 10!,) your pets, and the appliances you have.

Most of his work has come to him by word of mouth and he has many customers who will not call anyone else. For that reason, we chose to put Kenny’s picture on every piece of material we could. That, and, because he has a friendly face! :o ).

And being a good marketer you can find out more about his service at http://www.kennysappliance.com/

We highly recommend that if you live in the Louisville area that you contact him the next time you need appliance repair.

He sure did make a friend in Valerie Reeves and all because he was a man of his word.

We give Kenny’s Appliance Repair an A+ for memorable customer service.

Until next time.

Dr. Darryl

L. Darryl Armstrong

ARMSTRONG and Associates

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Tea Thyme and Toast – Customer Service, Quality Food and Good Guerrilla-Marketing Lead to Success for Pam Reed

September 25, 2007 ldarrylarmstrong Leave a comment

Pam Reed, owner, baker and cook at Tea Thyme and Toast Eatery in Eddyville, Ky has developed a cadre of “raving customers” the past few years by offering good food and personalized service. Not bad for an “eatery” housed in an old one-room schoolhouse that still has George Washington’s framed photo above the door.

Now, we all know that location means everything in business, however, Reed demonstrates clearly that you when you offer consistently good food combined with friendly service that you can even make a restaurant successful in a small village of 2300 people in a county with only 8200 people. Of course, during the tourist season the county at times can be ten-fold in population but it is just seasonal and Reed is open year-round.

The almost three-year old establishment serves sophisticated food in a casual-style and right here in River City. It is only open four days a week and has only six tables. Service is available from 10 a.m. until 2 p.m. for lunch.

So, how does Pam Reed run such a successful business?

We would contend that it is all about a quality product and more than exceptional service. Visit here for the first time, or again and again, and you will always find Pam, and her helper and local artist Mark Holsclaw, eager to serve. They treat each customer with respect and are friendly, as is the nature of being in the South.

Customers will rave about this restaurant because there is consistency in quality on all fronts. If Pam or Mark are having a bad day you don’t see it, sense it, or know it as a customer. Think “Cheers” where everybody knows your name and you will get a sense of feel of how welcomed you will feel.

From the local county judge and medical internist to the little ladies I met there last week from Indiana, Tea Thyme and Toast combines the best of all worlds for all customers.

Reed is just as good a guerilla marketer as she is a baker and cook. Recently she received front-page coverage in the Evansville Courier and Press Spectrum section. The return on her investment of time has been a hundred fold. She even had to cancel a scheduled appearance at the Taste of the Pennyrile, an annual hospice fundraiser because of the demand on her time by customers that had read the article.

As you know, we advocate g-marketing for small businesses and securing media coverage is one very important tactic. Also, I can attest to the “word-of-mouth” tactic and how well it has worked.

Frankly, I would have never gone to the eatery had it not been for my wife insisting that it was one of her favorite places. After all, I just couldn’t see myself eating “finger foods.” And finger foods are not the course of the day!

My favorite is the Tomato Basil soup with a curry chicken sandwich, and maybe one of the cherry cookies or blackberry scones. Hearty appetites will not be disappointed.

And as part of the g-marketing plan the eatery will have “date nights” — special dinners monthly. Needless to say, they are already booked up for the foreseeable future.

If you get to Eddyville, Ky ask just about anybody and they can tell you where the one-room school is and there you will find Tea Thyme and Toast!

We offer our congratulations on your marketing effort Pam and a great big thank you for providing an excellent model of customer service and quality products.

If you are interested in reading the news clippings on Tea Thyme and Toast click here and look under Customer Service Excellence at our web site.

Until next time.

Dr. Darryl

L. Darryl Armstrong

ARMSTRONG and Associates

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Part 2: Customer Service Excellence – Why companies should “exceed the need”

September 17, 2007 ldarrylarmstrong 1 comment

 ”Service that exceeds the need is the competitive edge for any organization in today’s highly competitive environment.  The journey to ensuring exemplary customer service can only begin when an organization is committed to excellence,” says Dawn S. Ford, an associate with ARMSTRONG and Associates and the President of Consumer Awareness Management.

But just what is customer service excellence? 

Customer service excellence is a “state of the organization’s attitude towards its customers.”

It occurs when employees feel valued, and management believes that their customers are being treated as well as possible by those employees. Customers experience service excellence when they begin to believe the service they are receiving is extraordinary — a level of service beyond the ordinary and expected. 

“Creating outstanding customer service is about more than training,” Ms Ford notes. “It requires a total commitment of management to change the culture within the organization.”

Too often I have found this is where we find the major flaw in an organization’s planning and behavior.

For example, a few years ago we worked with a utility to “improve its customer service” through a training program that the company insisted would “fix the problem.”

Although we explained to the company that training created without benefit of a customer service audit, thorough research on the organizational issues, an understanding of stakeholder perceptions and interviews with key managers is less than desirable and would not and did not usually work based on our experience they were insistent that “training was all they needed.”

Several of their employees, especially the supervisors seem to really enjoy the training, however, the core philosophy of the organization and its management did not change and therefore overall customer service has not changed measurably in the company.

Develop a philosophy of customer service

You first must have a customer service philosophy in place and well communicated before training can ever be considered.

Customer service is not a process in exemplary companies – rather it is a way of life that is practiced at all levels of the organization and demonstrates that every customer contact is a top priority by every employee. 

Therefore, a customer service philosophy must be clearly articulated to all employees by management. This philosophy must be carefully thought through and be realistic.

Here are some examples of customer service philosophies:

  • Malone Landscaping Service — Build win/win relationships with all customers through delivery of 100% of what’s promised, on time, of Malone’s quality standards, and with a positive attitude.
  • Av Fuel Services — Our philosophy is simple and has remained the same for the past 25 years. We are committed to offering our customers quality products along with the most complete array of programs and services in the industry. Most importantly, we know that our partner in this business, the customer, is best served when we listen to your needs very carefully.
  • Santa Clara University — Think of the customer first, making prompt service to the customer a priority over other work.
  • Chase Payments — Our service philosophy not only shapes our customer relationships, but it also guides our product and service development. Using our state-of-the-art technology, our electronic payment solutions can help your business grow. We want to work closely with you to ensure we do the best job we can to streamline your operations. Chase Paymentech is a resource on which you can rely. So whether you need to improve your back-office efficiency or maximize your customer base, we can help. And because we know quality people are at the heart of any successful partnership, we’ve assembled a great customer service team that’s dedicated to helping you achieve your business objectives.
  • Thompson Realty — Our customer service philosophy is pretty simple — Provide superior customer service in all aspects of what we do.

A customer service philosophy should be carefully thought through, be realistic, be reviewed and have input from all departments affected and most of all have executive and senior management support.

Ensure top management is committed

Remember the utility company I mentioned?

The problem here was simple — the senior management just wanted an easy way to implement customer service without having to make the commitment to it from his level on down. Also, this manager chose not to understand that to develop, implement and evaluate effective customer service training programs a great deal of front-end planning is essential and yes that means some budget outlay.

Simply stated, this manager wanted an “easy and cheap fix” without her having to make a commitment to making behavioral change in her organization or even going through the process of discovering the real issues necessary to fix the customer service problems.

In organizations with exemplary customer service senior management takes an active role in a well defined and thoughtfully executed program based usually on a customer service audit process. 

National programs in the hotel, food service and consumer industries where there are “champions” of customer service include executives such as Bill Marriott, Marriott Hotels; Frank Perdue, Perdue Chicken and Victor Kiam, Norelco. 

Executive and senior management in these companies understand that employees must witness the commitment of management to customer service before they are willing to change their own attitudes and behaviors.

If senior management is not willing to take the time to work with their consultants to do effective front-end planning and discovery that can lead to an effectively designed and implemented customer service training program then I can assure you employees are quickly going to realize that they are not “willing to walk their talk.” This is  a recipe for a disaster.

Develop service excellence standards

Service excellence standards are written specific standards that establish a code of conduct by which all employees live.  They are provided to every employee and employees are expected to abide by them when servicing customers.

Service standards can be and should be written for any area of service where the customer and the employee have interactions.

Here is an example of specific standards at Sacred Heart University:

Professional courtesy standards
·          Provide a memorable positive experience
·          Show respect for all internal & external constituents
·          Be empathetic listeners
·          Be friendly and polite in every situation
·          Treat each individual as a person, never a number
·          Respond to each inquiry in a timely manner
·          Be an advocate for the customer
·          Exhibit a professional sense of pride for the University Community

Practice positive internal customer relations

Service excellence standards can be observed and measured.

However, before employees can practice outstanding customer relations’ behaviors with the public they have to see model behaviors practiced internally.  The quality of customer service frequently parallels the quality of employee relations. 

For example, all workers courteous to other workers at the end of shifts?

Do they clean up their work space before the next shift comes aboard?

When exceptional standards are practiced internally consistently they become reflective throughout the organization.

Customer friendly policies are critical to success

It must be easy for the customer to do business with you. The easier it is, the more likely you will develop “raving” customers that will come back often and refer your service or product to others.

Often procedures are established for the convenience of the organization but they do not result in customer friendly policies.  Customer oriented organizations examine every contact they have with the customer from signage to invoices to ensure they make doing business with the organization as easy as possible.

This area is always a good place to apply  continuous improvement processes to ensure that on a regular basis you are examining your policies and procedures and you are refining and improving them to the benefit of the customer.

Reward and recognize

It is just this simple: employees are motivated to improve their customer service behaviors when their efforts are recognized.

We are always looking for employee recognition programs and ideas. And, according to Steve Strauss, a small business consultant who often writes answers for the USA Today column Ask an Expert  recent surveys and research shows clearly that Money motivates almost everyone, employer and employee alike.

Indeed, according to Michael LeBoeuf, author of The Greatest Management Principle in the World, the No. 1 work-related reward is money.

Your challenge is to use the money motivator in ways that get the desired result. For instance, the time-honored tradition of giving bonuses for a job well done is in fact time-honored for a reason: It works.

Similarly, the chance to get a raise if certain goals are met works well too. A promotion combined with a raise is one of the best motivators of all.

Taken one step further, top businesses find that offering employees the chance to get an ownership share in the business is a very strong motivator; having a stake in the business turns an employee into an owner and an entrepreneur.

Does this mean you will have to give up some ownership shares? Yes.

Does it also mean that it may transform your workplace in amazing ways you can’t even imagine? Yes again.

However, people work for a variety of reasons; money is just one of them. Therefore, motivating without money is possible if you tap into these other reasons.

Studies consistently show that, almost more than anything else, workers greatly appreciate being recognized for a job well done, and knowing they can get that recognition motivates them to work harder and better.

Giving them credit could be as simple as a letter home to the family saying how valuable the employee is or publishing compliments from customers in your newsletter.

Employees are also motivated by getting to work how and when they want. Consider flex time, telecommuting, or job-sharing as options to offer employees who reach certain desired performance benchmarks. Not only will they love you for that, but it will make your workplace a more family-friendly spot, which also can help with recruitment. Great policies cost you very little, but can create much.

Of course, everyone likes freebies. Gift certificates, dinners out, tickets to the game, or a free massage might be the right motivator. Maybe every employee could get a paid day off on their birthday.

Creating a great place to work, a place where people feel like they belong and are valued can be even more motivating than dangling some sort of carrot in front of them. And so, along those lines, one last way to motivate people is simply to listen. One small business offers gift certificates to employees whose suggestions are implemented. Another enters all employees who participated in the employee suggestion program into a yearly drawing for prizes and money.

Be creative. Take suggestions. Motivating and rewarding staff is easier when they like where they work. Even a few small changes can reap remarkable results.

Coming next: Part 3: How do I measure success?

P.S. Don’t forget to send me your examples of poor and exceptional customer service that exceeded the need. Send them to me at drdarryl@aol.com

Thanks.

Until next time.Dr. Darryl

L. Darryl Armstrong

ARMSTRONG and Associates

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